{"title":"Specials \u0026 Microlots","description":"Small lots, rare varieties and experimental processing. Our most exciting Brazilian coffees, roasted with care to show every detail in the cup.","products":[{"product_id":"maragogipe-southern-boundaries","title":"Maragogipe Southern Boundaries Coffee","description":"\u003cp\u003e 🍒 \u003cstrong\u003eRed fruit jam\u003c\/strong\u003e  ·  🫐 \u003cstrong\u003eJabuticaba\u003c\/strong\u003e  · 🫘\u003cstrong\u003eTamarind\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e light · \u003cstrong\u003eVariety:\u003c\/strong\u003e Maragogipe (elephant beans)  \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fazenda Santa Mônica 2, Cássia, Alta Mogiana, Brazil  \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1160 masl · \u003cstrong\u003eProducer:\u003c\/strong\u003e Jean Vilhena Faleiros\u003c\/p\u003e\n\u003ch3\u003eMaragogipe Southern Boundaries - New Crop\u003c\/h3\u003e\n\u003cp\u003eThe Maragogipe is one of coffee's great rarities - a spontaneous mutation of the Typica variety, first discovered in Bahia, Brazil. Its oversized “elephant beans” are immediately recognizable, but it’s what’s inside that makes it extraordinary: a deep, jammy sweetness of red fruit and jabuticaba, with a tangy tamarind finish that lingers long after the last sip.\u003c\/p\u003e\n\u003cp\u003eJean Faleiros grows this exceptional lot at 1160 masl in Alta Mogiana - a region known for its mineral-rich soils and ideal altitude for slow cherry development. The result is a light roast of rare complexity, prized by specialty coffee lovers worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Filter (V60, Chemex, Hario) · water 92°C · ratio 1:16\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall batch. Direct trade. Traceable to the farm.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brazuca Coffee","offers":[{"title":"250gr","offer_id":49241562579273,"sku":"MAR_B_25","price":14.75,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55252568146249,"sku":"MAR_B_1K","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/4004\/4479\/files\/maragogipe-southern-boundaries-coffee-250gr-beans-909.webp?v=1762863379"},{"product_id":"gatekeeper-geisha-natural","title":"Gatekeeper Geisha Natural","description":"\u003cp\u003e🍑 \u003cstrong\u003ePeach\u003c\/strong\u003e  ·  🍊 \u003cstrong\u003eOrange\u003c\/strong\u003e  ·  🌸 \u003cstrong\u003eFloral\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e medium (omni) · \u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fazenda Santa Mônica (Eldorado), Ibiraci, Alta Mogiana, Brazil \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200 masl · \u003cstrong\u003eProducer:\u003c\/strong\u003e Jean Vilhena Faleiros\u003c\/p\u003e\n\u003ch3\u003eGatekeeper - Geisha Natural\u003c\/h3\u003e\n\u003cp\u003eGeisha is one of the rarest varietals in the world. Finding it in Brazil is rarer still. This micro lot from the Eldorado farms - grown at 1,200 meters in the highlands of Minas Gerais - is the result of years of trust between Brazuca Coffee and producer Jean. A relationship built on shared standards, and a shared belief that exceptional coffee deserves exceptional care.\u003c\/p\u003e\n\u003cp\u003eThe natural process amplifies everything the Geisha varietal does best: a luminous peach sweetness, bright orange acidity, and a long floral finish that lingers like a memory. Roasted to a medium omni profile, it performs beautifully as both filter and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Filter (V60, Chemex, AeroPress) or Espresso · water 93°C · ratio 1:15 (filter) \/ 1:2.5 (espresso)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall batch. Direct trade. Traceable to the farm. 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From Fazenda Paraíso in Ibiraci - a farm we know well - this Catucaí lot undergoes a natural aerobic fermentation that draws out a beautifully indulgent profile: the deep, dark sweetness of molasses, the warmth of caramel, and a smooth vanilla finish that makes it impossible to stop at one cup.\u003c\/p\u003e\n\u003cp\u003eLight-roasted to let the fermentation character shine through without masking the natural sweetness of the variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest brewed as:\u003c\/strong\u003e Filter (V60, Chemex, AeroPress) or Espresso · water 92°C · ratio 1:15\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall batch. Direct trade. Last few bags left!\u003c\/em\u003e\u003c\/p\u003e","brand":"Brazuca Coffee ","offers":[{"title":"250gr","offer_id":51379157533001,"sku":"BRAZ_L2001_25","price":11.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55252567982409,"sku":"BRA_L2001_1K","price":38.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/4004\/4479\/files\/encore-2001-aerobic-250gr-coffee-beans-117.webp?v=1762862535"},{"product_id":"brasil-fazenda-sertao-reserva","title":"Fazenda Sertão 100 Years Reserva","description":"\u003cp\u003e🍒 \u003cstrong\u003eRed fruits\u003c\/strong\u003e  ·  🍫 \u003cstrong\u003eSweet \u0026amp; full-bodied\u003c\/strong\u003e  ·  🌿 \u003cstrong\u003eSpicy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e medium light \u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural - 100 Years Reserve\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fazenda Sertão, Carmo de Minas, Minas Gerais, Brazil \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100 masl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Francisco Isidro Pereira \/ Santuario Project\u003c\/p\u003e\n\u003ch3\u003eFazenda Sertão - 100 Years Reserva\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA Century of Heritage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFazenda Sertão is home to one of Brazil's most precious coffee treasures: Red Bourbon trees that have been producing exceptional cherries for over 100 years. These ancient trees, carefully preserved by the Pereira family, represent a living connection to Brazil's coffee heritage and produce beans of extraordinary complexity and character.\u003c\/p\u003e\n\u003cp\u003eThe Bourbon variety was introduced to Brazil around 1860, and from there rapidly spread north into other parts of South and Central America. The term \u003cstrong\u003eReserva\u003c\/strong\u003e means that this coffee comes from a specially selected lot; a reserve of the finest beans from the oldest, most prized trees on the estate. Just as a wine reserve represents the best of a vintage, the Reserva designation honors the exceptional quality and limited availability of coffee from these centennial trees. 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