{"product_id":"funky-jumper","title":"Funky Jumper Banger Coffee","description":"\u003ch2\u003eFunky Jumper Banger: a semi-anaerobic microlot from Fazenda do Salto\u003c\/h2\u003e\n\u003cp\u003eFunky Jumper Banger is a Red Catuaí microlot from Fazenda do Salto in Carmo da Cachoeira, Sul de Minas. The 800-hectare estate sits at 1,150 metres and is run by Otávio Reis, the fifth generation of a family that has grown coffee for 100 years.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eThis lot is fermented semi-anaerobically, which gives it a funky, fruity character. Expect ripe plum, raisin and orange, with a brown rum note that turns boozy as espresso. We roast it light, so the fruit stays up front.\u003c\/p\u003e\n\u003ch3\u003eHow the farm works\u003c\/h3\u003e\n\u003cp\u003eOtávio's approach is methodical and terroir-conscious. Natural coffees dry for 15 to 20 days on wide patios before they finish in rotary dryers. Pulped naturals (honey) get less patio time and precise machine drying. Besides Red Catuaí, the farm grows Yellow Catucaí, Bourbon, Rubi, Icatu, Mundo Novo, Arara and Topázio.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003eAs filter coffee (V60, Chemex, AeroPress) it is lively and fruit-forward. As espresso it is bold and boozy, with the brown rum note in front.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMicrolot. Direct trade. Traceable to the farm.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brazuca Coffee","offers":[{"title":"250 gram","offer_id":55367202898249,"sku":"FKC_B_25","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/4004\/4479\/files\/funky-jumper-banger-coffee-250-gram-beans-673.webp?v=1791393365","url":"https:\/\/www.brazucacoffee.com\/products\/funky-jumper","provider":"Brazuca Coffee ","version":"1.0","type":"link"}