Brasil Fazenda Sertão 100 Years Reserva
Brasil Fazenda Sertão 100 Years Reserva
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A Century of Heritage
Fazenda Sertão is home to one of Brazil's most precious coffee treasures: Red Bourbon trees that have been producing exceptional cherries for over 100 years. These ancient trees, carefully preserved by the Pereira family, represent a living connection to Brazil's coffee heritage and produce beans of extraordinary complexity and character.
Tasting notes: fruity, sweet, full-bodied, red fruits, spicy
Roast: medium light
Variety: Red Bourbon
Process: natural - 100 Years Reserva
Origin: Fazenda Sertão, Carmo de Minas, Minas Gerais -Brazil
Altitude: 1.100 - 1.450 masl
Producer: Francisco Isidro Pereira
The Bourbon variety was introduced to Brazil around 1860, and from there rapidly spread north into other parts of South and Central America.
The term Reserva means that this coffee comes from a specially selected lot; a reserve of the finest beans from the oldest, most prized trees on the estate. Just as a wine reserve represents the best of a vintage, the Reserva designation honors the exceptional quality and limited availability of coffee from these centennial trees. It's a mark of distinction, reserved only for lots that demonstrate outstanding cup quality and unique terroir expression.
Shipment
Shipment
Processing Orders placed before 14:00 (Mon-Fri) ship same day. Weekend orders ship Monday.
Netherlands €7.30 standard (1 day) | €5.60 pickup point | Free over €60
EU Shipping
- Zone 1 (BE, DE): €10.38 | Free over €60
- Zone 2 (AT, DK, FR, LU): €12.85 | Free over €100
- Zone 3 (IT, PT, ES, SE, EE, SK, SI): €15.83 | Free over €100
- Zone 4 (CZ, HU, PL, LV): €14-17.35 | Free over €125
- Zone 5 (HR, FI, GR, RO): €12.90 | Free over €125
International
- UK/IE: €18.95 | Free over €125
- Switzerland: €21.35-37.55 | Free over €200
- US/CA: €39.50 (7-14 days)
Tracking included. Customers responsible for customs/duties outside EU.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We hebben onze koffies onderverdeeld in twee brandcategorieën: espresso en filter. De espressobranding is medium tot donker, terwijl de filterbranding medium tot licht is, afhankelijk van het specifieke koffieprofiel. Deze indeling is uitsluitend bedoeld voor het gemak, aangezien je een espressobranding kunt zetten met een filter- of pour-overmethode, en vice versa.
Om optimaal te kunnen genieten van de smaken en aroma's van onze koffie, speelt de watertemperatuur een cruciale rol. We raden de volgende richtlijnen aan:
Voor filter:
• Watertemperatuur: 93-95°C (200-203°F)
• Zetverhouding: 1:15 tot 1:18 (1 gram koffie op 15/18 gram water)
• Maalgraad: middelfijn tot grof, afhankelijk van uw zetmethode
Voor espresso-extractie:
• Watertemperatuur: 89-91°C (192-196°F)
• Zetverhouding: 1:2 tot 1:2,5
• Extractietijd: 28-33 seconden voor een dubbele shot met 20 gram fijngemalen koffie
*Houd er rekening mee dat alle verhoudingen 1 gram koffie op 'x' gram water zijn.
Zoals met zoveel dingen in het leven, bestaat er geen 'one size fits all' als het om koffie gaat. Experimenteer gerust met deze suggesties om te ontdekken wat het beste bij jouw smaak past.
Geniet ervan!😋
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Reserva lot from 100-year-old Red Bourbon trees from Fazenda Sertão.
About the farm
The history of Fazenda Sertão merges itself with the first steps of coffee growing in Carmo de Minas. From the first generation of coffee growers in the region, José Isidro Pereira learned very soon in his life that living is all about being responsible and joyful at the same time. José Isidro lost his father when he was only 1 year old and was raised by his loving and dedicated mother, who made him an honorable man. José Isidro grew up, then, and studied dentistry – occupation that he practiced for a couple of years during his early manhood.
The destinies called him back to Carmo de Minas when his mother died and he was the only heir of a piece of land that, of course, is actually Fazenda Sertão. Years later then, in 1949 José Isidro married the love of his life, Nazareth, and found in her a real partner for the lifetime – and even further. Jose Isidro once said that all the inspiration for the business came from his father, even without knowing him for a long time. Years later came his own children: Francisco, Luiz Paulo, Glycia and Sandra.
Fazenda Sertão is located above 1.100 m, in Carmo de Minas – state of Minas Gerais. It has an average annual temperature of 18ºC. Crops are planted on the top of hillsides with slopes of up to 50%. That’s an important measure to avoid frosts, common in the region on winter, affecting the health of the trees and to provide a more uniform ripening as well as protection against fungi infections because of the lower relative humidity. All these steps, in the end, result in achieving better final quality on the beans.
Fazenda Sertão 100 Years FAQ
What makes Fazenda Sertão special?
Fazenda Sertão is home to rare 100-year-old Red Bourbon coffee trees, a living heritage that produces some of Brazil's most exceptional beans.
What flavor profile can I expect from Fazenda Sertão coffee?
Fazenda Sertão beans offer a rich, balanced cup with notes of red fruits, caramel, and subtle spiciness. The coffee has a full body with low acidity, making it perfect for both espresso and filter brewing methods.
How should I brew Fazenda Sertão coffee?
This versatile coffee excels across brewing methods. For filter coffee, use a 1:16 ratio with water at 90-93°C. For espresso, we recommend a 1:2 ratio with 25-30 second extraction time.
What’s the best brewing method for this coffee?
While this coffee works well with most methods, manual brewing techniques like pour-over or French press help highlight its beautiful flavor notes.