Our Story

Founded in the heart of Amsterdam in 2008, Brazuca Coffee set out with a clear and ambitious vision: to bring the rich, diverse flavors of Brazil’s finest specialty coffees to Europe. By focusing on building direct relationships with farmers and carefully selecting the best beans, Brazuca Coffee has successfully bridged the gap between Brazilian coffee growers and coffee lovers across Europe, offering an authentic, flavorful experience rooted in quality, sustainability, and tradition.

At Brazuca Coffee, the emphasis has always been on much more than just the taste of the coffee. It’s about creating a connection — between the people who cultivate the beans with passion and dedication, and the consumers who appreciate the artistry behind every cup. Brazuca’s commitment to sourcing, roasting, and delivering premium coffee is driven by a desire to share the best of Brazil’s coffee culture with the world.

Sustainable and Socially Responsible Coffee Production

In today’s world, it’s not enough to simply offer great coffee — the way it’s produced matters just as much. Brazuca Coffee is dedicated to ensuring tat its sourcing and production practices are environmentally friendly and socially responsible. From reducing the carbon footprint of their operations to promoting eco-friendly farming techniques, sustainability is at the core of everything Brazuca Coffee does.

In collaboration with its farming partners, the company supports efforts to preserve biodiversity, minimize water usage, and promote organic farming where possible. These initiatives not only contribute to environmental sustainability but also foster healthier communities, empowering farmers and their families through ethical practices and better living conditions.

The Roasting Process

Brazuca Coffee takes pride in being the only 100% Brazilian specialty coffee roasting company in Europe. This unique position allows the company to highlight Brazil’s diverse coffee offerings while bringing a true Brazilian coffee experience to the European market.

The roasting process is key to unlocking the potential of these high-quality beans. Brazuca’s team of expert roasters carefully monitors every stage of the process, ensuring that each batch is roasted to perfection, enhancing the natural flavors, sweetness, and aromas that make Brazilian coffee so distinctive. Whether it’s a light, fruity roast or a bold, full-bodied espresso, every cup reflects Brazuca’s dedication to craftsmanship and flavor.

With its roots in Brazil and its heart in Amsterdam, Brazuca Coffee continues to inspire and delight, offering a taste of Brazil’s finest coffee in every cup.