• Premium Brazilian specialty coffee blend
  • Paulista Blend Coffee - Coffee Beans
  • Paulista Blend Coffee - Coffee Beans
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Paulista Blend Coffee

Paulista Blend Coffee

€9,85
€9,85
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Taxes included. Shipping calculated at checkout.

Flavor: almond, chocolate, red fruits, floral
Roast: medium dark  
Process: natural and pulped natural
Origin: São Paulo & Minas Gerais
Altitude: 1000 - 1200 masl
Varieties: Acaiá, Yellow Catucaí & Geisha

Shipment

Processing Orders placed before 14:00 (Mon-Fri) ship same day. Weekend orders ship Monday.

Netherlands €7.30 standard (1 day) | €5.60 pickup point | Free over €60

EU Shipping

  • Zone 1 (BE, DE): €10.38 | Free over €60
  • Zone 2 (AT, DK, FR, LU): €12.85 | Free over €100
  • Zone 3 (IT, PT, ES, SE, EE, SK, SI): €15.83 | Free over €100
  • Zone 4 (CZ, HU, PL, LV): €14-17.35 | Free over €125
  • Zone 5 (HR, FI, GR, RO): €12.90 | Free over €125

International

  • UK/IE: €18.95 | Free over €125
  • Switzerland: €21.35-37.55 | Free over €200
  • US/CA: €39.50 (7-14 days)

Tracking included. Customers responsible for customs/duties outside EU.

Brewing Espresso & Filter: Recipes for the Perfect Cup

We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.

To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:

For pour-over:
•Water temperature: 90-93°C (194-199°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method

For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.

As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋

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Enjoy this puro-sangue Brazilian coffee

brazuca blue coffee bag

Fourteen years ago, we made a promise: to bottle the spirit of Brazilian coffee at its finest. The Paulista Blend was born from that promise - and it has never wavered.

We select only the most expressive lots from São Paulo and Minas Gerais, working with estates that share our obsession with quality at every step. Three varieties - Acaiá, Yellow Catucaí, and Geisha - each chosen for the depth and character they bring to the cup. Processed through natural and pulped natural methods, they are coaxed into something greater than the sum of their parts: dark chocolate and almond, threaded with red fruits and a whisper of florals.

This is not a blend made for convenience. It is made for the cup you remember. Fourteen years on, that standard has only grown higher.

Paulista Blend FAQ

What makes the Paulista Blend so popular?

Its rich flavor profile, featuring dark chocolate and red berry notes, makes it perfect for espresso, cappuccinos, and lattes.

How is the Paulista Blend processed?

The beans undergo gradual drying on suspended patios and meticulous storage to ensure optimal moisture levels and flavor.

What flavors can I expect in this blend?

A delightful combination of dark chocolate richness, sweet red berries, and a smooth, balanced finish.

Why is this blend a must-try for coffee lovers?

As Brazuca’s best-selling coffee, it showcases the expertise of Eldorado Specialty Coffees and Brazil’s coffee heritage in every sip.