Brazil Fazenda Santa Tereza
Brazil Fazenda Santa Tereza
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Discover the Unique Flavors of Santa Tereza
The Yellow Catucaí is a 100% Arabica hybrid, developed by the Agronomic Institute of Campinas (IAC) in Brazil, by crossing the Icatú and the Catuaí varieties. The Yellow Catucaí is a coffee variety known for its high productivity, disease resistance and balanced taste profile.
Tasting notes
Flavor profile: bright grape and sweet dried fig notes with a smooth, delicate body and clean finish
Roast level: light roast to preserve the coffee's natural fruity characteristics
Processing: natural anaerobic fermentation
Perfect for
- V60 & Pour Over: highlights the delicate fruity notes and clean finish
- Chemex: creates a smooth, tea-like clarity that showcases the grape notes
- AeroPress: versatile brewing brings out the coffee's natural sweetness
Why You'll Love It
This single-estate coffee offers complete traceability from farm to cup. The Yellow Catucaí variety is prized by specialty coffee enthusiasts for its unique flavor profile, while the anaerobic fermentation process adds layers of fruity complexity. Perfect for those who appreciate light roasts with distinctive character.
Origin: Fazenda Santa Tereza, Ibiraci, Alta Mogiana, MG - Brazil
Altitude: 1192 masl
Shipment
Shipment
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:
•Water temperature: 93-95°C (200-203°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method
For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋
Kick back with this Santa light roast coffee. it's got a hint of strawberry and dried fig, and finishes nice and smooth.
Taste of Fazenda Santa Tereza
A light roast with notes of strawberry and dried fig, this coffee offers a smooth, clean finish. Sun dried combined with anaerobic fermentation process at Fazenda Santa Tereza, Minas Gerais, the Yellow Catucaí variety delivers a refined balance of natural sweetness and complexity.
Fazenda Santa Tereza FAQ
Where is Fazenda Santa Tereza located?
Fazenda Santa Tereza is situated in Ibiraci, Minas Gerais, Brazil, and is one of the farms of Eldorado Specilaty Coffees, known for its rich soil and ideal climate for producing premium coffee.
What makes Fazenda Santa Tereza coffee unique?
This coffee is grown in the lush landscapes of Brazil, featuring a rich flavor profile and careful processing to ensure exceptional quality.
What flavor notes can I expect from this coffee?
Fazenda Santa Tereza offers a balanced profile with rich, vibrant flavors and a smooth finish, reflecting the unique terroir of its origin.
Is this coffee suitable for specialty drinks like lattes or cappuccinos?
Absolutely! The balanced and rich flavors of Fazenda Santa Tereza coffee make it an excellent choice for both black coffee and milk-based drinks.