Brazil Fazenda Santa Tereza
Brazil Fazenda Santa Tereza
🍇 Grape · 🍂 Dried fig · ✨ Smooth, delicate body
Roast: light · Variety: Yellow Catucaí
Process: natural anaerobic fermentation
Origin: Fazenda Santa Tereza, Ibiraci, Alta Mogiana, Brazil · Altitude: 1192 masl
Brazil Fazenda Santa Tereza - Yellow Catucaí Natural Anaerobic
Alta Mogiana is one of Brazil's most celebrated coffee regions - and Fazenda Santa Tereza is one of its finest farms. This Yellow Catucaí lot undergoes a natural anaerobic fermentation that draws out a beautifully layered cup: the bright, juicy sweetness of fresh grape gives way to the deep warmth of dried fig, all wrapped in a smooth, delicate body that makes it effortlessly drinkable.
Light-roasted to preserve every nuance of the terroir, this is a coffee that rewards slow mornings and careful brewing.
Best brewed as: Filter (V60, Chemex, AeroPress) · water 92°C · ratio 1:16
Small batch. Direct trade. Traceable to the farm. Only 5 kg remaining.
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Shipment
Shipment
Processing Orders placed before 14:00 (Mon-Fri) ship same day. Weekend orders ship Monday.
Netherlands €7.30 standard (1 day) | €5.60 pickup point | Free over €60
EU Shipping
- Zone 1 (BE, DE): €10.38 | Free over €60
- Zone 2 (AT, DK, FR, LU): €12.85 | Free over €100
- Zone 3 (IT, PT, ES, SE, EE, SK, SI): €15.83 | Free over €100
- Zone 4 (CZ, HU, PL, LV): €14-17.35 | Free over €125
- Zone 5 (HR, FI, GR, RO): €12.90 | Free over €125
International
- UK/IE: €18.95 | Free over €125
- Switzerland: €21.35-37.55 | Free over €200
- US/CA: €39.50 (7-14 days)
Tracking included. Customers responsible for customs/duties outside EU.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:
•Water temperature: 90-93°C (194-199°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method
For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋
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Kick back with this Santa light roast coffee. it's got a hint of strawberry and dried fig, and finishes nice and smooth.
Taste of Fazenda Santa Tereza
A light roast with notes of strawberry and dried fig, this coffee offers a smooth, clean finish. Sun dried combined with anaerobic fermentation process at Fazenda Santa Tereza, Minas Gerais, the Yellow Catucaí variety delivers a refined balance of natural sweetness and complexity.
Fazenda Santa Tereza FAQ
Where is Fazenda Santa Tereza located?
Fazenda Santa Tereza is situated in Ibiraci, Minas Gerais, Brazil, and is one of the farms of Eldorado Specilaty Coffees, known for its rich soil and ideal climate for producing premium coffee.
What makes Fazenda Santa Tereza coffee unique?
This coffee is grown in the lush landscapes of Brazil, featuring a rich flavor profile and careful processing to ensure exceptional quality.
What flavor notes can I expect from this coffee?
Fazenda Santa Tereza offers a balanced profile with rich, vibrant flavors and a smooth finish, reflecting the unique terroir of its origin.
Is this coffee suitable for specialty drinks like lattes or cappuccinos?
Absolutely! The balanced and rich flavors of Fazenda Santa Tereza coffee make it an excellent choice for both black coffee and milk-based drinks.