• Brazilian Geisha Natural single-origin specialty coffee beans
  • Gatekeeper Geisha Natural - Coffee Beans
  • Geisha single-origin coffee beans
  • Gatekeeper Geisha Natural - Coffee Beans
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Gatekeeper Geisha Natural

Gatekeeper Geisha Natural

€15,75
€15,75
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Flavor: peach, orange, floral.
Roast: medium (omni)
Variety: Geisha
Origin: Fazenda Santa Mônica (Eldorado), Ibiraci, Alta Mogiana, MG-Brazil
Altitude: 1200 masl
Producer: Jean Vilhena Faleiros

Gatekeeper - Geisha Natural

Experience the pinnacle of Brazilian coffee craftsmanship with the Gatekeeper Geisha natural process from Eldorado Specialty Coffees - a partnership we've cultivated over many years of shared dedication to excellence. This extraordinary micro lot showcases the rare Geisha varietal, a treasure seldom found in Brazilian terroir, grown at 1,200 meters above sea level in the fertile highlands of Minas Gerais.

Through our long-standing relationship with producer Jean Vilhena Faleiros and the Eldorado farms, we've secured access to this exceptional natural process Geisha - a varietal that delivers a vibrant, refined flavor profile of peach, orange, and delicate florals that sets it apart from traditional Brazilian coffees.

Shipment

Processing Orders placed before 14:00 (Mon-Fri) ship same day. Weekend orders ship Monday.

Netherlands €7.30 standard (1 day) | €5.60 pickup point | Free over €60

EU Shipping

  • Zone 1 (BE, DE): €10.38 | Free over €60
  • Zone 2 (AT, DK, FR, LU): €12.85 | Free over €100
  • Zone 3 (IT, PT, ES, SE, EE, SK, SI): €15.83 | Free over €100
  • Zone 4 (CZ, HU, PL, LV): €14-17.35 | Free over €125
  • Zone 5 (HR, FI, GR, RO): €12.90 | Free over €125

International

  • UK/IE: €18.95 | Free over €125
  • Switzerland: €21.35-37.55 | Free over €200
  • US/CA: €39.50 (7-14 days)

Tracking included. Customers responsible for customs/duties outside EU.

Brewing Espresso & Filter: Recipes for the Perfect Cup

We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.

To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:

For pour-over:
•Water temperature: 90-93°C (194-199°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method

For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.

As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋

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Say hello to the Gatekeeper of good vibes! This Brazilian coffee is here to whisper magic into your cup and guard your mornings!

Gatekeeper Geisha Natural - Coffee Beans

Using traditional natural processing, the cherries are dried intact, creating a coffee with rich, fruity complexity.

Expect delicate floral aromas, bright acidity, and notes of tropical fruit, peach, and sweetness. As it cools, hints of honey, citrus, and chocolate emerge, offering a layered sensory experience. This Brazilian Geisha is a distinguished single-origin coffee, perfect for pour-over or slow brewing, and a must-try for coffee enthusiasts.

Gatekeeper Geisha Natural FAQ

What is special about Gatekeeper Geisha Natural coffee?

This coffee features the renowned Geisha variety, known for its exceptional quality and complex flavor profile, enhanced by natural processing methods.

What flavor notes can I expect from this coffee?

Gatekeeper Geisha Natural boasts floral aromas, vibrant fruitiness, and a silky body, delivering a truly luxurious coffee experience.

What is natural processing, and how does it affect the coffee?

Natural processing involves drying the coffee cherries with their fruit intact, enhancing fruity flavors and complexity in the final cup.

Is this coffee suitable for espresso?

Yes, its vibrant flavors can create a unique and delightful espresso, though it is particularly celebrated in filter brewing methods.