Maragogipe Southern Boundaries Coffee
Maragogipe Southern Boundaries Coffee
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Flavor: red fruit jam, jabuticaba, tamarind.
Roast: light
Variety: Maragogipe | natural process | micro lot
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil
Maragogipe's Southern Boundaries
The Maragogipe is a variety of Arabica coffee, also known as "elephant coffee beans". It is believed that this coffee is a spontaneous mutation of the Typica coffee variety that occurred in Maragogipe, Bahia in Brazil. This is a very large coffee bean compared to other Arabica coffee beans. The Maragogipe is a rarity in the coffee world and is highly appreciated by coffee lovers.
Shipment
Shipment
All orders placed before 14:00 (cut-off time) from Monday to Friday will be processed and shipped the same day. All orders placed after that will be shipped the next day.
All orders placed on weekends or a public holiday will be shipped on Monday or the next working day.
Estimated delivery time NL and BE 1-2 working days; DE 2-3 working days. Rest of EU 3-7 working days. Worldwide 4-12 days.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:
•Water temperature: 93-95°C (200-203°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method
For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋
Boundless flavor from the giant of coffee beans.
Jean Faleiros from Eldorado Specialty Coffees, of which Fazenda Santa Mônica is part of, tells us:
Eldorado Specialty Coffee Group combines centuries of coffee-growing tradition in the Alta Mogiana region with advanced technology and sustainable practices. As leaders in specialty coffee production, we carefully select the finest beans to create exceptional coffee. Using organic methods and a commitment to environmental protection, we deliver a premium coffee experience, crafted with the same dedication as mining precious gold.
Maragogipe Southern Boundaries FAQ
What makes Maragogipe coffee unique?
Maragogipe is known as the "elephant bean" due to its unusually large size, delivering a smooth, delicate flavor profile with floral and citrus notes.
Where is the Maragogipe Southern Boundaries coffee grown?
This coffee is cultivated near the southern boundaries of Brazil, in ideal conditions that enhance its unique taste and quality.
What flavor notes can I expect from this coffee?
Expect a refined balance of citrus, floral undertones, and a silky body, making it an exceptional choice for coffee connoisseurs.
What brewing methods work best for Maragogipe coffee?
This coffee is best enjoyed using methods that highlight its delicate flavors, such as pour-over, Chemex, or AeroPress.