Our coffee
Whole beans or ground? You choose per coffee, ground for your brew method.
Roast: Medium-light
Roast: Medium
Roast: Medium
Value pack
Paulista Blend 4 x 1 kg for €28.13 per kilo. You save 25%.
Roast: Medium-light
Filter coffee shows a different side of Brazil. We roast these coffees lighter, so you taste more of the farm: fruit, sweetness and a clean finish instead of only chocolate and nuts. They are made for slow brewing methods such as V60, Chemex, AeroPress, Kalita and the filter machine at home or in the office.
Many people expect Brazilian coffee to taste only of chocolate. Our filter coffees prove otherwise. Maragogipe Southern Boundaries brings blackcurrant, jabuticaba and tamarind. Funky Jumper Banger is a semi-anaerobic microlot with fruity, rum-like notes. Fazenda Sertão 100 Years Reserva comes from Red Bourbon trees over a hundred years old, with red fruits and a gentle spice. Sítio Matuto is softer, with caramel and apricot.
Start with 15 to 16 grams of water for every gram of coffee, water at 92 to 93°C and a medium-fine grind. Our filter recipe walks you through it step by step.
The Explore Filter Special Box holds five of our filter microlots of 250 g each. Brew them one after another with the same recipe and you taste how much farm, variety and processing change the cup.

It was a quiet morning when I brewed a cup that changed everything. The bag said "passion fruit", and honestly, I rolled my eyes. But then I took a sip. And there...

The blog explores the rise of fruit-forward coffee, highlighting Brazuca Coffee's expertly roasted Brazilian beans. As specialty coffee continues to evolve, businesses and cafés are turning to naturally processed Brazilian coffees for...

At Brazuca Coffee, we believe coffee should be more than just a caffeine boost. It should be an experience. Filter coffee offers a smooth and balanced taste, allowing the natural flavors of...

All our coffee comes straight from Brazilian producers and is roasted fresh every week in our Amsterdam roastery. That is how you taste the terroir at its best.