• Odilá - Red Catuaí Fully Washed - Brazuca Coffee
  • Odilá - Red Catuaí Fully Washed - Coffee Beans
  • Odilá - Red Catuaí Fully Washed - Brazuca Coffee
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Odilá - Red Catuaí Fully Washed

Odilá - Red Catuaí Fully Washed

€12,00
€12,00
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Flavor: herbal tea-like, lime, smooth aftertaste.
Roast: medium light
Variety: Red Catuaí
Process: fully washed with aerobic fermentation
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil
Altitude: 1200 masl
Producer: Jean Vilhena Faleiros

Odilá - Red Catuaí Fully Washed

The Red Catuaí variety is a distinguished hybrid developed by the Instituto Agronômico (IAC) in Campinas, São Paulo, Brazil. It combines the high-yield Mundo Novo with the compact Caturra, resulting in a coffee that is both productive and adaptable. The name Catuaí is derived from the Guarani language, where it means “very good,” a testament to its renowned quality.

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Brewing Espresso & Filter: Recipes for the Perfect Cup

We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.

To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:

For pour-over:
•Water temperature: 93-95°C (200-203°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method

For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.

As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋

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Our Odilá - Red Catuaí Fully Washed showcases the distinctive qualities of this remarkable variety. The fully washed process, paired with a 30-hour aerobic fermentation, accentuates the coffee’s vibrant and multi-layered flavor profile.

Ripe red coffee cherries on a branch.

Odilá - Red Catuaí Fully Washed

The Red Catuaí variety, created by Brazil's Instituto Agronômico (IAC), is a hybrid of high-yield Mundo Novo and compact Caturra, offering exceptional productivity and adaptability.

Named from the Guarani word meaning "very good," it’s renowned for its outstanding quality. Our Odilá - Red Catuaí Fully Washed takes this variety to the next level with a 30-hour aerobic fermentation, enhancing its vibrant, multi-layered flavor profile. This coffee embodies the rich history and innovation of Brazilian coffee production, delivering a cup that truly honors its origins and sets a new standard for specialty coffee.

Odilá - Red Catuaí Fully Washed FAQ

What makes Red Catuaí coffee unique?

Its blend of Mundo Novo and Caturra varieties, combined with a 30-hour aerobic fermentation, creates a vibrant and multi-layered flavor profile.

What flavors can I expect in a cup of Odilá - Red Catuaí Fully Washed?

Bright and complex flavors with hints of fruit, sweetness, and a smooth, balanced finish.

How does the fully washed process enhance the coffee?

The process highlights clarity and vibrancy, allowing the natural characteristics of the Red Catuaí to shine.

Why is this coffee a standout in Brazilian coffee production?

It combines Brazil’s rich coffee-growing tradition with expert processing techniques, delivering a truly exceptional and flavorful cup.