Odilá - Red Catuaí Fully Washed
Odilá - Red Catuaí Fully Washed
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Flavor: herbal tea-like, lime, smooth aftertaste.
Roast: medium light
Variety: Red Catuaí | fully washed | aerobic fermentation
Origin: Fazenda Santa Mônica, Ibiraci, Minas Gerais-Brazil
Odilá - Red Catuaí Fully Washed
The Red Catuaí variety is a distinguished hybrid developed by the Instituto Agronômico (IAC) in Campinas, São Paulo, Brazil. It combines the high-yield Mundo Novo with the compact Caturra, resulting in a coffee that is both productive and adaptable. The name Catuaí is derived from the Guarani language, where it means “very good,” a testament to its renowned quality.
Our Odilá - Red Catuaí Fully Washed showcases the distinctive qualities of this remarkable variety. The fully washed process, paired with a 30-hour aerobic fermentation, accentuates the coffee’s vibrant and multi-layered flavor profile. This coffee not only highlights the rich history of the Red Catuaí but also reflects the expertise behind Brazilian coffee production, offering a truly exceptional cup that honors its origins.
Shipment
Shipment
All orders placed before 14:00 (cut-off time) from Monday to Friday will be processed and shipped the same day. All orders placed after that will be shipped the next day.
All orders placed on weekends or a public holiday will be shipped on Monday or the next working day.
Estimated delivery time NL and BE 1-2 working days; DE 2-3 working days. Rest of EU 3-7 working days. Worldwide 4-12 days.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light—depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:•Water temperature:93-95°C (200-203°F)
•Brew ratio:1:15 to 1:18
•Grind size:Medium to coarse, depending on your brewing method
For espresso extraction:•Water temperature:89-91°C (192-196°F)
•Brew ratio:1:2 to 1:2.5
•Extraction time:28-31 seconds for a double shot using 20 grams of fine ground coffee
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋



The taste of Brazil’s coffee heritage, perfected.

Odilá - Red Catuaí Fully Washed
The Red Catuaí variety, created by Brazil's Instituto Agronômico (IAC), is a hybrid of high-yield Mundo Novo and compact Caturra, offering exceptional productivity and adaptability.
Named from the Guarani word meaning "very good," it’s renowned for its outstanding quality. Our Odilá - Red Catuaí Fully Washed takes this variety to the next level with a 30-hour aerobic fermentation, enhancing its vibrant, multi-layered flavor profile. This coffee embodies the rich history and innovation of Brazilian coffee production, delivering a cup that truly honors its origins and sets a new standard for specialty coffee.
Odilá - Red Catuaí Fully Washed FAQ
What makes Red Catuaí coffee unique?
Its blend of Mundo Novo and Caturra varieties, combined with a 30-hour aerobic fermentation, creates a vibrant and multi-layered flavor profile.
What flavors can I expect in a cup of Odilá - Red Catuaí Fully Washed?
Bright and complex flavors with hints of fruit, sweetness, and a smooth, balanced finish.
How does the fully washed process enhance the coffee?
The process highlights clarity and vibrancy, allowing the natural characteristics of the Red Catuaí to shine.
Why is this coffee a standout in Brazilian coffee production?
It combines Brazil’s rich coffee-growing tradition with expert processing techniques, delivering a truly exceptional and flavorful cup.