The best espresso beans for cafés and restaurants
Amsterdam’s coffee culture is thriving, with an increasing demand for high-quality espresso in cafés, restaurants, and hotels. Whether serving a quick morning espresso or a smooth cappuccino, the coffee you choose makes all the difference. At Brazuca Coffee, we bring the rich flavors of Brazilian specialty coffee directly to businesses that want to serve exceptional espresso.
By Tiago
Published
Last updated
2 min read
Resumo · the short answer
For most cafés and restaurants, a Brazilian espresso blend with a full body, natural sweetness and a soft acidity is the safest house espresso, black or with milk.
Paulista Blend for a consistent, crowd-pleasing shot; Mistura Fina for more character; Swiss Water Decaf for the evening.
Ficha técnica Espresso for horeca
| House espresso | Paulista Blend |
|---|---|
| More character | Mistura Fina |
| Two in one order | 2+2 kg bundle |
| Decaf | Swiss Water |
| Single origin | Fazenda Sertão Reserva |
| Roasted | Every week in Amsterdam |
Amsterdam’s coffee culture is thriving, with growing demand for high-quality espresso in cafés, restaurants and hotels. Whether you serve a quick morning espresso or a smooth cappuccino, the coffee you choose makes all the difference. Here’s why Brazilian coffee works so well, and which beans suit your café or restaurant.
01 · Brasil na xícara
Why Brazilian coffee makes great espresso
Brazil is known for coffee with a full body, natural sweetness and a soft acidity, which is exactly what you want in espresso and milk drinks. At Brazuca Coffee, we focus on:
Freshly roasted
Specialty coffee roasted every week in Amsterdam, with a rich crema and a smooth finish.
Direct from farmers
Coffee bought directly from farmers in Brazil, so we know where every lot comes from.
Built for espresso
Blends and single origins with good body and balance.
02 · Os cafés
The best Brazuca coffee beans for espresso
Paulista Blend
For espresso, cappuccino, flat white
Notes almond, chocolate, red berries
A classic espresso with a smooth finish. The rich crema and smooth texture make it perfect for both black espresso and milk drinks: a consistent, crowd-pleasing choice.
Try the Paulista BlendMistura Fina Seasonal Blend
For espresso, cortado, americano
Notes chocolate, roasted chestnut, red apple
An espresso with character. As a seasonal blend, its composition follows the harvest, so it brings fresh flavours to your menu through the year.
Try the Mistura FinaMistura Fina + Paulista 2+2 kg
For espresso, cortado, cappuccino, flat white
You get 2 x 1 kg of each blend
Two complementary profiles in one order. Ideal for cafés that want variety on the menu.
Order the bundleSwiss Water Decaf
For espresso, latte, cappuccino
Notes nutty, chocolate, toffee, fudge
Unlike many decafs, this one keeps a full body and deep, satisfying flavours. Made with water only, without chemicals.
Try the Swiss Water DecafFazenda Sertão 100 Years Reserva
For specialty espresso and filter
Notes red fruits, sweet full body, spicy finish
A natural Red Bourbon from trees over 100 years old. Pull the shot a touch shorter for a sweet, characterful espresso.
Try the Sertão Reserva03 · Por que Brazuca
Why Amsterdam businesses choose Brazuca Coffee
Do torrador
“Serving exceptional espresso isn’t just about the machine. It starts with the right coffee beans.”
Tiago, who roasts our coffee every week in Amsterdam
- Freshly roasted specialty coffee with consistent quality, week after week.
- Coffee bought directly from Brazilian farmers, with a clear origin.
- A range of espresso blends and single origins to match different tastes.
Prefer filter coffee? If you’re looking for specialty coffee for V60, Chemex or batch brew, read why more businesses are switching to filter coffee.
Contato · get in touch
Read how we supply wholesale coffee, from free samples to regular delivery.
Or browse all our Brazilian coffee beans first.
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