
Why More Businesses Are Switching to Filter Coffee
Filter coffee is making a comeback in offices, hotels and cafés. Why more businesses switch, which brewing method suits you, and which Brazilian coffees work best as filter.
Brew tips, farm stories and news from the roastery. Everything we know about Brazilian specialty coffee, from the fazenda to your cup.

Filter coffee is making a comeback in offices, hotels and cafés. Why more businesses switch, which brewing method suits you, and which Brazilian coffees work best as filter.

Where do you find the best coffee in Amsterdam for at home? How to recognise fresh, good coffee beans, which coffee suits you, and why roasting in Amsterdam makes a difference.

A tour of Brazil’s main specialty coffee regions, from Minas Gerais to Bahia and Paraná, what each one tastes like, and which Brazuca coffee comes from where.

Which country drinks the most coffee per person and in total? The latest figures, how much the Netherlands drinks, and why sources differ.

This blog outlines Brazil's transformation from a mass coffee producer to a leader in specialty coffee. Originally focused on quantity, Brazil shifted towards quality in the late 20th century, driven by small...

Specialty coffee is coffee that scores 80 points or more out of 100. What that means, how it differs from regular coffee, what you taste, and how to recognise it on the...