Best coffee in Amsterdam: how to find fresh, great coffee beans

Where do you find the best coffee in Amsterdam for at home? How to recognise fresh, good coffee beans, which coffee suits you, and why roasting in Amsterdam makes a difference.

Best coffee in Amsterdam: how to find fresh, great coffee beans

Resumo · the short answer

You can drink great coffee in Amsterdam at a good café, or simply at home. At home, the secret is not an expensive machine but fresh beans from a roaster who knows where the coffee comes from.

Look for a roast date, a clear origin, whole beans and specialty quality.

Ficha técnica Brazuca in Amsterdam

Roasted Every week, small batches
Beans Direct from farmers in Brazil
Same-day shipping Weekdays before 14:00
Roasted before sending 2 to 12 days
Netherlands Usually next working day
Free shipping From €60

Here is how to recognise good coffee beans, and how we do it at our roastery in Amsterdam.

Ripe red coffee cherries on a bush at a Brazilian coffee farm

01 · Na embalagem

How to recognise good coffee beans

  1. The bag shows a roast date

    Coffee tastes best from about a week after roasting and stays at its best for a few weeks after that. If the bag only shows a best-before date, you cannot tell how fresh it is.

  2. You know where it comes from

    Not just the country, but the region and ideally the farm. Then the roaster knows what they are buying too.

  3. They are whole beans

    Ground coffee loses its aroma quickly. Grind just before brewing, or have it ground for your brew method.

  4. It is specialty coffee

    That is coffee scoring at least 80 out of 100 points in an official cupping. You taste the difference right away: sweeter, cleaner, with real flavours instead of just bitterness.

02 · Torrado em Amsterdã

Why freshly roasted in Amsterdam makes a difference

We buy our beans directly from farmers in Brazil and roast them every week in small batches in Amsterdam. So your coffee does not sit in a warehouse for months. Order on a weekday before 14:00 and it ships the same day. By then it was roasted 2 to 12 days earlier, and the roast date is on the bag.

Brazuca started with Tiago, who was born and raised in Brazil. The coffee we roast is the taste he grew up with, now fresh from Amsterdam.

Do torrador

“At home, the secret is not an expensive machine but fresh beans from a roaster who knows where the coffee comes from.”

Tiago, who roasts our coffee every week in Amsterdam

03 · Escolha

Which coffee suits you?

Espresso, cappuccino or flat white

Paulista Blend

→ Almond, chocolate and red berries. Our everyday coffee.

An espresso that changes with the season

Mistura Fina

→ Chocolate, roasted chestnut and red apple.

In the evening, or without caffeine

Swiss Water Decaf

→ Fudge, toffee and chocolate. 99.9% caffeine-free, using only water.

Filter, V60 or Chemex

Single-farm microlots

→ Or five side by side in the Explore Filter Special Box.

Not sure, or looking for a gift

Explore Espresso Box

→ Four coffees for espresso.

Still not sure? The coffee quiz tells you in four questions, or browse all our Brazilian coffee beans.

Freshly pulled espresso with Brazilian coffee from Brazuca

04 · Brasil

Why Brazilian coffee?

Brazil is the world's largest coffee producer. Brazilian coffee is often smooth and sweet, with chocolate and nuts and low acidity. That is why it is so loved in milk drinks, and an easy coffee to start with. Read more about the taste in what Brazilian coffee tastes like.

05 · Perguntas

Frequently asked questions

Where can you buy fresh coffee beans in Amsterdam?

From a roaster who roasts in-house and prints the roast date on the bag. We roast in Amsterdam and ship online. In the Netherlands you usually have your coffee the next working day, with free shipping from €60.

What is the best coffee for home?

It depends on how you brew. For an espresso machine or bean-to-cup machine, a fuller, chocolatey coffee such as Paulista works best. For filter, choose a lighter roast that shows more fruit.

How long do coffee beans stay fresh?

In a closed bag, stored cool and dark, they stay at their best for a few weeks. So buy smaller amounts more often rather than a lot at once, unless you drink a lot of coffee.

Próximo gole · next sip

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Tiago

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Tiago

Tiago grew up in Brazil and moved to the Netherlands in 1990. In 2008 he opened Casa Brazuca in Amsterdam, and today he roasts Brazilian specialty coffee every week and buys directly from farmers.

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