Explore Espresso Box – Brazilian Specialty Coffee Gift Set
Explore Espresso Box – Brazilian Specialty Coffee Gift Set
The Explore Espresso Box is your gateway to the finest Brazilian specialty espresso coffees. Four carefully selected single-origins and blends, each with a distinct character - from rich chocolate notes to exotic floral and fruit profiles. A perfect gift for espresso lovers and a great way to discover your next favourite coffee.
What's in the box:
- Paulista Blend - almond, chocolate, red berries | 250g
- Mistura Fina Seasonal Blend - nutty, roasted chestnut, red apple | 250g
- Gatekeeper Geisha Natural - peach, orange, floral | 200g
- Encore 2001 Aerobic - molasses, caramel, vanilla | 250g
Details:
- Total weight: 950g
- Roast: filter & espresso optimised per coffee
- Origin: Brazil
- Ideal for: espresso machine, AeroPress, mokka pot
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Shipment
Shipment
Processing Orders placed before 14:00 (Mon-Fri) ship same day. Weekend orders ship Monday.
Netherlands €7.41 standard (1 day) | €5.90 pickup point | Free over €60
EU Shipping
- Zone 1 (BE, DE): €10.38 | Free over €60
- Zone 2 (AT, DK, FR, LU): €12.85 | Free over €100
- Zone 3 (IT, PT, ES, SE, EE, SK, SI): €15.83 | Free over €100
- Zone 4 (CZ, HU, PL, LV): €14-17.35 | Free over €125
- Zone 5 (HR, FI, GR, RO): €12.90 | Free over €125
International
- UK/IE: €18.95 | Free over €125
- Switzerland: €21.35-37.55 | Free over €200
- US/CA: €39.50 (7-14 days)
Tracking included. Customers responsible for customs/duties outside EU.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:
•Water temperature: 90-93°C (194-199°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method
For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋
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