Explore Filter Special Box – Brazilian Specialty Filter Coffee
Explore Filter Special Box – Brazilian Specialty Filter Coffee
The Explore Filter Special Box takes you on a sensory journey through Brazil's most exceptional filter coffees. Five distinct single-origins, each with a unique flavor profile - from tropical fruit to delicate florals and deep caramel. The ultimate discovery box for pour-over, V60, and Chemex enthusiasts.
What's in the box:
- Maragogipe Southern Boundaries - red fruit jam, tamarind, jabuticaba | 250g
- Morning Sun Yellow Bourbon - passion fruit, mango, floral | 250g
- Fazenda Santa Tereza - strawberry, dried fig, smooth | 250g
- Encore 2001 Aerobic - molasses, caramel, vanilla | 250g
- Gatekeeper Geisha Natural - peach, floral, orange | 200g
Details:
- Total weight: 1.2kg
- Roast: optimised for filter brewing
- Origin: Brazil
- Ideal for: V60, Chemex, AeroPress, pour-over
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Shipment
Shipment
Processing Orders placed before 14:00 (Mon-Fri) ship same day. Weekend orders ship Monday.
Netherlands €7.41 standard (1 day) | €5.90 pickup point | Free over €60
EU Shipping
- Zone 1 (BE, DE): €10.38 | Free over €60
- Zone 2 (AT, DK, FR, LU): €12.85 | Free over €100
- Zone 3 (IT, PT, ES, SE, EE, SK, SI): €15.83 | Free over €100
- Zone 4 (CZ, HU, PL, LV): €14-17.35 | Free over €125
- Zone 5 (HR, FI, GR, RO): €12.90 | Free over €125
International
- UK/IE: €18.95 | Free over €125
- Switzerland: €21.35-37.55 | Free over €200
- US/CA: €39.50 (7-14 days)
Tracking included. Customers responsible for customs/duties outside EU.
Brewing Espresso & Filter: Recipes for the Perfect Cup
Brewing Espresso & Filter: Recipes for the Perfect Cup
We have divided our coffees into two roasting categories: espresso and filter. The espresso roast is medium to dark, while the filter roast is medium to light - depending on the specific coffee profile. This classification is for convenience only, as you can brew an espresso roast using a filter or pour-over method, and vice versa.
To fully enjoy the flavors and aromas of our coffees, water temperature plays a crucial role. We recommend using the following guidelines:
For pour-over:
•Water temperature: 90-93°C (194-199°F)
•Brew ratio: 1:15 to 1:18 (1 gram of coffee to 15/18 grams of water)
•Grind size: medium-fine to coarse, depending on your brewing method
For espresso extraction:
•Water temperature: 89-91°C (192-196°F)
•Brew ratio: 1:2 to 1:2.5
•Extraction time: 28-33 seconds for a double shot using 20 grams of fine ground coffee
*Please keep in mind that all ratios are 1 gram of coffee to 'x' grams of water.
As with many things in life, there is no “one size fits all” when it comes to coffee. Feel free to experiment with these suggestions to discover what best suits your taste.
Enjoy!😋
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