Bestseller
Roast: Medium-dark
Microlot
Funky Jumper Banger Coffee
Microlot
Funky Jumper Banger Coffee
Fruity · Brown rum · Boozy
€15,60
Taxes included.
This funky do Salto farm fermented semi-anaerobic banger has ripe plum, raisin and orange notes. Very versatile coffee, for both exciting filters, and boozy espresso's.
Free shipping from €60 in the Netherlands, Belgium and Germany. Freshly roasted and shipped within 1 to 2 working days.
- Red Catuaí microlot from Fazenda do Salto, Sul de Minas, Brazil
- Semi-anaerobic fermentation with a funky, fruity character and notes of ripe plum, raising and orange
- Versatile by design: lively in filter, bold and boozy as espresso
Description
Funky Jumper Banger: a semi-anaerobic microlot from Fazenda do Salto
Funky Jumper Banger is a Red Catuaí microlot from Fazenda do Salto in Carmo da Cachoeira, Sul de Minas. The 800-hectare estate sits at 1,150 metres and is run by Otávio Reis, the fifth generation of a family that has grown coffee for 100 years.
What it tastes like
This lot is fermented semi-anaerobically, which gives it a funky, fruity character. Expect ripe plum, raisin and orange, with a brown rum note that turns boozy as espresso. We roast it light, so the fruit stays up front.
How the farm works
Otávio's approach is methodical and terroir-conscious. Natural coffees dry for 15 to 20 days on wide patios before they finish in rotary dryers. Pulped naturals (honey) get less patio time and precise machine drying. Besides Red Catuaí, the farm grows Yellow Catucaí, Bourbon, Rubi, Icatu, Mundo Novo, Arara and Topázio.
How to brew it
As filter coffee (V60, Chemex, AeroPress) it is lively and fruit-forward. As espresso it is bold and boozy, with the brown rum note in front.
Microlot. Direct trade. Traceable to the farm.
Taste profile
Roast
LightDark
- Taste notes
- Fruity, Brown rum, Boozy
- Strength
- 4/10
Origin & producer
Fazenda do Salto, Carmo da Cachoeira, Sul de Minas, MG, Brazil
Producer: Otávio Reis
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NL, BE & DE
NL, BE & DE
Roasted in Amsterdam
Fresh each week
Fresh each week
Directly from producer
Fair buy
Fair buy
100% Brazilian specialty
Carefully selected
Carefully selected
About this coffeeOur story
Story behind the bean
Discover the journey of our coffee from the lush farms of Brazil to your cup in Amsterdam. Each bean carries the story of the farmers who cultivate it with care, the terroir that shapes its flavor, and the direct relationships we've built to bring you truly exceptional coffee.
Explained
Behind this coffee
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The process
What is semi-anaerobic fermentation?
In anaerobic fermentation, coffee cherries ferment in closed tanks with little or no oxygen. In a semi-anaerobic process, only part of the fermentation happens without oxygen.
Controlling the oxygen steers the fermentation, which brings out intense fruity and boozy flavours.
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Small batch
What is a microlot?
A microlot is a small lot of coffee from one farm that is picked and processed separately. That keeps its own character intact and makes it traceable to the farm.
Because the quantity is limited, a microlot is only available for a short time.
All specials & microlots →
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Frequently asked questions
Good to know
What does Funky Jumper Banger taste like?
What makes this coffee so funky?
Should I brew it as filter coffee or espresso?
Where is this coffee grown?
How dark is the roast?
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