Discover the Best Brazilian Coffee for Your Business
Amsterdam’s coffee culture is thriving, with an increasing demand for high-quality espresso in cafés, restaurants, and hotels. Whether serving a quick morning espresso or a smooth cappuccino, the coffee you choose makes all the difference. At Brazuca Coffee, we bring the rich flavors of Brazilian specialty coffee directly to businesses that want to serve exceptional espresso.
If you’re looking for smooth, bold, and well-balanced espresso options, here’s why Brazuca Coffee stands out and which beans are perfect for your café or restaurant.
Why Brazuca coffee makes the best espresso
Brazil is known for producing some of the world’s finest coffee, thanks to perfect growing conditions, high-quality beans, and expert processing methods. At Brazuca Coffee, we focus on:
✔ Freshly roasted, specialty-grade coffee with a focus on rich crema, deep flavors, and smooth finishes.
✔ Ethically sourced coffee from small farmers, ensuring sustainability and fair trade.
✔ Blends and single-origin beans that work perfectly for espresso, with great body and balance.
Whether you want an intense, chocolatey espresso or a fruity, complex shot, we have the right coffee for you.
The best Brazuca coffee beans for espresso
Paulista Blend Coffee – A Classic espresso with a smooth finish
- Perfect for: Espresso, cappuccino, and flat whites.
- Flavor notes: Chocolate, nutty, balanced acidity.
- Why it’s great for espresso: The rich crema and smooth texture make it perfect for both black espresso and milk-based drinks.
The Paulista Blend Coffee is a versatile, well-balanced choice for cafés and restaurants that want a consistent and crowd-pleasing espresso.
Mistura fina seasonal blend – A unique, well-balanced espresso
✔ Perfect for: Espresso, cortado, americano.
✔ Flavor notes: Sweet, fruity, and slightly nutty.
✔ Why it’s great for espresso: Its natural sweetness makes it an excellent option for businesses that want an espresso with depth and complexity.
This seasonal blend changes throughout the year, always bringing fresh and exciting flavors to your menu.
Odilá - Red Catuaí fully washed – A bold and vibrant espresso
✔ Perfect for: Straight espresso and strong cortados.
✔ Flavor notes: Caramel, citrus, and a hint of spice.
✔ Why it’s great for espresso: The bold body and lively acidity make this an espresso with character, ideal for those who love a more complex and dynamic shot.
Swiss Water Decaf coffee – A rich and full-bodied decaf option
✔ Perfect for: Espresso, lattes, and cappuccinos.
✔ Flavor notes: Chocolate, roasted nuts, and a smooth aftertaste.
✔ Why it’s great for espresso: Unlike many decaf coffees, this one retains a full-bodied texture and deep, satisfying flavors, making it a great alternative for late-night espresso lovers.
Many customers want a great-tasting decaf without losing the espresso experience. This chemical-free decaf is perfect for businesses looking to cater to all customers.
Morning Sun Yellow Bourbon – A sweet and creamy espresso option
✔ Perfect for: Lattes, flat whites, and specialty espresso shots.
✔ Flavor notes: Sweet caramel, creamy texture, mild acidity.
✔ Why it’s great for espresso: This coffee has a natural sweetness that blends beautifully with milk, making it ideal for high-end cafés and restaurants that want to offer something different.
Why Amsterdam businesses choose Brazuca Coffee
Serving exceptional espresso isn’t just about the machine—it starts with the right coffee beans. Brazuca Coffee provides:
✔ Freshly roasted specialty coffee that delivers consistent quality.
✔ Ethically sourced beans, supporting small farmers and sustainable practices.
✔ A variety of espresso blends and single origins to match different preferences.
Whether you own a café, restaurant, or hotel in Amsterdam, Brazuca Coffee helps you serve espresso that stands out.
Prefer filter coffee instead? If you’re looking for specialty coffee perfect for V60, Chemex, or batch brew, check out our other blog:
